Tokinomori, a new facility where you can enjoy Nara cuisine, has opened in Shirokanedai! The facility expresses the grandeur of the shrine.

Shake Shack, a 100% natural beef hamburger chain from New York, will open its second store in Japan this spring.

Hotel New Otani's annual strawberry picking event will be full of strawberries this year, including Mont Blanc and Daifuku!

Enjoy the best cafe time with delicious home-roasted coffee [Kyoto Trip]

Retro tiles spread all over the place. A cafe renovated from a Taisho-era public bathhouse [Kyoto Travel]

Traveling through Taiwan through breakfast: New Year's menu at Gaienmae's World Breakfast Restaurant

Wes Anderson's café and museum: The Prada Foundation is unfinished and worth seeing [Report]

Perrier's Christmas market in Omotesando. Collaboration with TODAY'S SPECIAL, cafe and workshops also available.

Sydney-based healthy and modern Greek restaurant Apollo opens its first Japanese branch at Tokyu Plaza Ginza

Salt Consortium, the company behind the Wagyu beef boom in London, opens an "innocent" yakiniku restaurant in Nishi-Azabu

"Choco to Ocha" Cafe opens in Harajuku for a limited time, combining bean-to-bar chocolate from Lithuania with roasted green tea

A trip to Noto to experience the lifestyle and food culture of the rich flavors that the head chef of Ginza Mutsugari fell in love with -- 3/3 ~Special dinner with Chef Akiyama of Ginza Mutsugari~

"Noto is gentle, even the soil" A trip to Noto to experience its lifestyle and food culture -- Part 2/3 ~ Agehama-style salt fields, sake, vegetables, Oku-Noto & Notojima Edition ~

Roppongi Hills will be filled with Takashi Murakami's "flowers" for 35 days. "Flower Cafe" opens for a limited time

Enjoy French cuisine from Michelin two-star Ginza Esquisse at home with this limited-edition Christmas menu (100 servings only)

"Imperfect but in the best possible form" delivers exceptionally delicious food! -- "YOU BOX" [INTERVIEW]